Ramen noodle making machine - 3-year warranty for peace of mind!
To individual ramen shops, we propose a cost-effective noodle-making machine! Why not try making your own noodles with a tabletop noodle-making machine?
Compared to general cut noodles, our extruded noodles have a strong chewiness, making them ideal for differentiating from other stores. About the noodle-making nozzles: Noodles with a square cross-section absorb soup evenly, making them perfect for infusing the flavor of the soup into the noodles. Rectangular cross-section noodles are suited for light ramen, while wide rectangular cross-section noodles are ideal for rich ramen. Although Hakata ramen uses extremely thin or thin noodles, we can customize the nozzle design to meet your specifications for medium-thick to thick noodles in millimeter increments according to the type of soup. You can also enjoy the unique sweetness of whole egg powder and the balance of wheat flavor by adding raw eggs to the standard kansui noodles, or by incorporating tapioca starch, you can create original noodles with a rich texture that combines a chewy and bouncy feel! This machine is compatible with making all types of noodles, including ramen, udon, pasta, and soba.
- Company：チヒロ 東京営業所
- Price：500,000 yen-1 million yen
